Andrea is a Certified Holistic Health Coach and Plant Based Nutritionist based in the Midwest and works with clients throughout the U.S. She received her education from the Institute of Integrative Nutrition in New York City and has training in Raw Food Culinary Arts. Andrea uses her knowledge and expertise to help her clients understand the benefits of how food can help your body function at an optimal level (better metabolism, increased energy, reduced stress and cravings & fully functioning digestion).
Over 15 years ago Andrea transitioned to a plant-based pescatarian diet and has had the opportunity and experience to help others do the same ever since. She specializes in plant-based nutrition and weight loss.
Prior to transitioning to a career in health coaching, Andrea spent over a decade in corporate finance buried in spreadsheets and financial statements. She witnessed firsthand many of her colleagues struggling to lose weight as they turned to trendy diets and weight loss foods that left them hungrier and stuck in the same place time and time again. They were stressed, frustrated and didn’t know where to turn. As an overweight adolescent herself, she understands the physical and mental burden extra weight can carry on a person and wanted to help others who were experiencing this themselves.
Her ability to connect with her clients and provide genuine support to ensure they reach their desired goals is what makes Andrea a true coach.